Ingredients
Tomatoes. - 4
Onion. - 1 small
Garlic cloves. - 10
Corn flour/Maida - 2 tsp
Butter/ghee. - 1 tsp
Sugar. - 1 or 2 tsp
Pepper powder as per taste
Salt to taste
Method
Wash Tomatoes and cut into pieces, cut onion into pieces, add 5-6 garlic cloves, little salt and water, then pressure cook for 2 to 3 whistle.
Let it cool for sometime. Then make puree of it in mixie. Then strain it with strainer and keep aside.
Take one bowl, add corn flour or maida, mix it with little water and make paste.
Heat butter in a pan, add finely chopped garlic 2 or 3 cloves, fry for a second, then add tomato puree, sugar and little water, boil it for 5 min. Then add corn flour paste, boil it for 5 to 10 min. Switch off gas.
Sprinkle little pepper powder, salt, mix well and serve with roasted bread pieces.
Tomatoes. - 4
Onion. - 1 small
Garlic cloves. - 10
Corn flour/Maida - 2 tsp
Butter/ghee. - 1 tsp
Sugar. - 1 or 2 tsp
Pepper powder as per taste
Salt to taste
Method
Wash Tomatoes and cut into pieces, cut onion into pieces, add 5-6 garlic cloves, little salt and water, then pressure cook for 2 to 3 whistle.
Let it cool for sometime. Then make puree of it in mixie. Then strain it with strainer and keep aside.
Take one bowl, add corn flour or maida, mix it with little water and make paste.
Heat butter in a pan, add finely chopped garlic 2 or 3 cloves, fry for a second, then add tomato puree, sugar and little water, boil it for 5 min. Then add corn flour paste, boil it for 5 to 10 min. Switch off gas.
Sprinkle little pepper powder, salt, mix well and serve with roasted bread pieces.
Made this and added a few cloves of garlic at the same time as I put the bay leaves! Also just did a splash of cream and half of the sugar. It turned out so good!
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