CABBAGE SUKKE COCHIN GSB STYLE

Simple and yummy recipe learnt from Usha bhat

Ingredients

Cabbage                                               - 1 cup finely chopped

Beans                                                    -  ½ cup, finely chopped

Grated coconut                                   -  ½ cup

Green chilly                                          -  5-6

Turmeric                                               -  ½ tsp

Mustard seeds                                     -   1 tsp

Methi seeds                                         -   ¼ tsp

Salt to taste

Oil for seasoning (preferably coconut oil)

Method

Heat oil in kadai, splutter mustard seeds, urad dal and methi seeds fry till light brown then add chopped vegetable, add salt and sprinkle little water.  Cover and cook in low flame.  Grind green chilly, coconut, turmeric into coarse paste adding just few drops of water.  Add this masala to cooked veggies mix well and cook for another 5-10 minutes till its dry.   Serve as side dish with rice.

Tips:- this can be prepared with only cabbage also.