EGG MASALA WITH COCONUT MILK

Ingredients

Egg                                         --  4 nos

Onion                                    --  2 medium sized

Green chilly                         --   3 – 4

Curry leaves                        --   2 springs

Garlic paste                         --  2 tsp

Ginger paste                       --  2 tsp

Turmeric powder               -- ¼ tsp

Chilly powder                     --  1 tbsp

Pepper powder                  --  1 tsp

Garam masala                    --  1 tsp

Coriander powder             --  1 tbsp

Tomato                                --  2 medium

Coriander leaves                --  1 tbsp chopped

Thick coconut milk            --  1 cup

Oil for cooking

Salt to taste

Method

Boil eggs and keep aside.  Heat oil in a kadai, add thinly sliced onions, fry little, add chopped green chilly, curry leaves, little salt, fry till onion turns light brown.  Add ginger and garlic paste and fry for a minute, then add turmeric powder, chilly powder, pepper powder, coriander powder and  garam masala and fry for 3-4 minutes, then add chopped tomatoes and fry till tomato gets cooked.  Once tomato is cooked, add little water, add salt to taste, bring it to boil then add boiled eggs(give cuts to the eggs so that masala gets coated evenly).

Then add chopped coriander leaves and thick coconut milk. Gently mix it with gravy, once it boils switch off the flame.

Serve with ghee rice or roti or appam.