My twist to
pizza with Konkani flavours.
INGREDIENTS
1.
Multi grain
bread -- 1 pack
2.
Mozarella
cheese grated -- 1 cup
3.
Butter
For sauce
Onion
chopped -- 2
Tomatoes
chopped -- 2 or 3
Tomato
sauce
-- 1 tbsp
Chilly
powder
-- 2 tsp
Paneer
small pieces
-- 1 cup
Broccoli
-- ½ cup
Oregano/pizza
seasoning -- 2 tsp
Garam
masala --
¼ tsp
Garlic
-- 3-4 cloves
Salt to
taste
Method
Heat butter in pan, add crushed garlic,
add onion fry till light pink, add tomatoes fry for 2 minutes, add
chilly powder, garam masala fry for a minute add broccoli and paneer pieces,
mix well, add tomato sauce and little water, cover and cook for 2 to 3 minutes.
Heat tawa, apply little butter to bread, slightly roast 1 side, then add
masala and grated cheese and sprinkle little oregano, cover and cook for 2 to 3
minutes.
Phanna upkari pizza is ready to serve.
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