Paneer Nuggets

Paneer                             -- 250 g, cut into cubes

Ginger garlic paste        -- 2tsp

Chilly powder                 -- 2 tsp

Coriander powder         -- 1tsp

Cumin powder               -- ½ tsp

Garam masala                -- ¼ tsp

Maida                               -- 4 tbsp

Corn flour or rice powder -- 2tbsp

Bread                                --  1 packet

Coriander leaves            -- 1 tbsp, finely chopped

Green chilly (optional) --  1 or 2 nos, finely chopped

Oil for frying

Salt to taste

Method

Part 1

1.   Take one bowl add chilly powder, garam masala, coriander powder, cumin powder, salt, coriander leaves, green chilly add little water and make thick paste then add paneer cubes and marinate and keep aside for 10 to 15 minutes

2.   Make small pieces of bread and grind it into powder and keep aside.

3.   Take one bowl, add maida, corn flour, pepper powder, a pinch of salt and add water to make a thick paste.

Note: the above steps ie, part 1 can be prepared and kept in the refrigerator.

Part 2

1.    Dip marinated paneer into maida batter and coat it with bread crumbs. Do the same for all the paneer cubes

2.   Heat oil in kadai, and fry the bread coated paneer in medium flame till it becomes golden brown.

3.   Serve hot  with tomato ketchup or your choice of dip

4.   Your yummy, tasty, crispy nuggets are ready to eat.