BHINDI FRY (LADIES FINGER FRY)

Ingredients

Bhindi (ladies finger)              --  250 gm

Chilly powder                          --  1to 2 tsp

Coriander powder                 --   ¼ tsp

Jeera powder                          --  ¼ tsp

Hing                                          --   ¼ tsp

Gram flour                              --   2 tbsp

Rice flour                                 --   1 tbsp

Pepper powder                      --    ½ tsp

Salt to taste

Oil for frying

Method

Wash Bhindi (ladies finger),  dry them with kitchen towel or kitchen napkin.   Slit bhindi into 2 pieces, remove the seeds, then cut them into thin stripes.  Add all masala powders(except pepper), salt, gram flour and rice flour, sprinkle little water and coat evenly.  Heat oil in kadai and deep fry the bhindi till crisp then sprinkle pepper powder over it and serve hot.