POTATO GHEE ROAST

Ingredients

1.   Potatoes                        --   4  to 5 nos

2.   Red chillies                    --   10 nos

3.   Coriander seeds           --   1 tbsp

4.   Cumin seeds(jeera)      --   1 tsp

5.   Black pepper corn        --    1 tsp

6.   Fenugreek seeds          --    ¼ tsp

7.   Cloves                             --    2  to 3

8.   Garlic flakes                  --    4 to 5

9.   Fennel seeds                 --    ¼ tsp

10.  Cinnamon                       --   1” piece

Method

·       Dry roast all the spices then grind it with tamarind and small piece of ginger  and keep aside.

·       Peel the skin and cut potato into strips like French fries and sprinkle little salt.

·       Heat ghee in a pan, shallow fry potatoes till crisp, take them and keep aside. 

·       In the same pan, add little more ghee, add ground masala paste and salt and fry for few minutes.

·       Then add fried potatoes, coat evenly with the masala, roast 5 to 10 minutes in low flame.  Add little water if required.  Cook till done and enjoy.