Losune Guli (Garlic chutney)

This one is my favourite chutney and it’s a  very good combination  with rice gruel/ porridge. This can be used as spread in sandwiches.

 

 

 

Ingredient

Grated coconut                   1 cup

Red chilli                               8 to 10

Tamarind                              small piece

Crushed garlic                     8 to 10 flakes

Oil                                          2 tsp

Salt to taste

Method

Add little oil to red chillies, fry for a while and keep aside.

Heat oil in seasoning pan, fry crushed garlic with little salt till light brown.

Then grind fried red chillies, tamarind, salt and  fried garlic add little water while grinding.

This chutney should be thick. Mostly olden days people used to grind this in stone grinder without adding water.

Yummy lasune guli is ready to go with anything.