This is a dry chutney powder which can be stored for about one month and can
be eaten with dosa, idly etc after mixing with Oil or Ghee.
Ingredients
Red chillies --
10 to 15
Urad dal
-- 1 cup
Hing powder -- ¼ tsp
Salt to taste
Method
Dry roast red chillies for a few minutes and keep aside. Dry roast urad dal till light brown, then add
hing powder and fry for another 2 minutes.
Switch off the gas and let it cool for sometime. Crush red chillies to smooth powder in a
mixie jar then add urad dal and salt and make a little coarse powder. (please do not make fine powder because taste
varies). Store it an air tight container
and serve accordingly.
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