Minty moru curry (butter milk curry)

Ingredients

Mint leaves                                hand full

Curd                                             1 cup

Green chilly                                3 to 4

Red chilly                                    ¼ tsp

Turmeric                                     pinch

Grated coconut                         2 tbsp

Dried Curd chilly                      3 to 4

Method

Beat or churn curd and keep aside.

Grind grated coconut, salt, green chilly, mint leaves into fine paste. Add this to beaten  curd and mix well.  Heat oil in pan add dried curd chilly, red chilly powder and pinch of haldi powder. Then add curd mix and  boil it for few sec . Tasty minty moru curry ready to serve with rice.