Left over upma cutlet

I like Upma very much but my hubby and son don’t like it that much.   I rarely prepare upma but last week when I prepared it almost 1 cup of Upma was left out.  Very hardly they have it for breakfast but they used to show weird face when it was again kept for evening tea.   So I thought of trying something different and tasty out of it.

Here it is……and both of them gulped it within a minute without knowing what it was made of…..

Ingredients

Left over Upma                                        1 cup

Bread slices                                               3 to 4

Red chilly powder                                    2 tsp

Onion chopped                                         1

Coriander leaves little

Corn flour                                                   2 tsp

Garam masala powder                            ½ tsp

Pav bhaji masala                                       1 tsp

Jeera powder                                             ½ tsp

Coriander powder                                     ½ tsp

Turmeric powder                                       ¼ tsp

Salt to taste.

Oil for shallow frying

Method

Take one bowl add left over upma.

Add broken crumbled bread in upma. Add corn flour, salt, jeera powder, turmeric powder, chill powder, garam masala,  pav bhaji masala coriander powder.

Mix it well and prepare a dough.

Divide it into 6 portions. Prepare cutlets  in the  shape u like.

Take a pan add 1 tbsp of oil keep cutlets cook on medium flame. When one side becomes brown flip it to another side add little oil fry till brown. When both sides are brown assume that it’s done.

Serve with green chutney or tomato ketch up.