Kele bajjo/Raw banana fry

Raw banana                            2 or 3

Gram flour                              ½ cup

Chilly powder                         1 tsp

Jeera                                         ¼ tsp

Rice flour                                  2 tbsp

Hing powder                            ¼ tsp

Salt to taste

Oil for frying

Method

Peel skin of banana make thin slices and keep aside.

Take one bowl add gram flour, rice flour, red chilly powder, hing, jeera ,salt and little water mix well and prepare batter without any lumps.

Heat oil in kadai,  dip sliced banana into batter and deep fry them.

Hot hot bajjo ready enjoy with hot coffee.