Gothambu Rava/wheat rava adai

I learnt this recipe from one of my blogger friend Archana.  Thanks Archana for this wonderful recipe.   I usually make adai using rice so this was the first time trying it out with ghodumai/gothambu rava. It tasted great.    Fabulous nutritious dosa recipe ...tooo gud.

Ingredients

 Broken wheat                     -     1 cup

 Toor dal                                     ½ cup

 Urad dal                                     1 tbsp

Moong dal                                   2 tbsp

Chana dal                                    2 tbsp

Methi seeds                                 ½ tsp

Asafoetida                                   ¼ tsp

Turmeric powder                       ½ tsp

Shallots                                       4 no’s

Red chillies                                  3

Green chillies                              2

Pepper corns                               6-8

Jeera (cumin)                             ½ tsp

Onion(optional)                     -    2 medium size finely chopped

Coriander leaves                    -    1 tbsp

Salt to taste

Oil for greasing

 Method

·       Wash and soak all the dal and methi seeds together for 4-5 hrs.

·       Clean and soak wheat rava for ½ hours.

·       After 3-4 hours grind the dal, green chilli, red chilli, peppercorn, jeera, turmeric, asafoetida, shallots and salt to a coarse batter.

·       Strain the water from wheat rava and add this to the batter and grind it for about 1 -2 seconds.

·       Then  put this batter in a bowl and add chopped onion and coriander leaves and mix  well.

·       Heat tawa and grease it with oil.

·       Pour batter in the middle and spread evenly

·       Cook it on medium flame till light brown.

·       Turn of the dosa and cook till fried.

·       Serve hot with any chutney of your choice

Note: This dosa will be thick and coarse in texture