Bangbal kele podi /raw banana fritters

Bangbal kela in Konkani means “sodari Kaya/thenali kaya” in Malayalam.  It is a raw banana used for making fritters, upperi and curry.

Ingredients

Banana                                  2 to 3

Chilly powder                      2 to 3 tsp

Hing powder                        ¼ tsp powder

Rice flour                              ¼ cup

Salt to taste

Oil  for frying

Method

Peel skin of banana then thin slice them.

In a bowl add chilly powder, salt, hing powder and little water mix well, prepare thick paste.

Then coat this paste to banana slices keep aside for 5 min. Then roll this masala coated banana slice into rice flour.  Tap  to remove the extra flour on it.

Heat oil in kadai deep fry them both side till crisp.

Serve hot as snack or side dish for rice.