White
Rice -- 2 cups
Karikku
pulp -- 1 cup
Salt to
taste
Method
Soak rice
for 3-4 hours. Then grind it with karikku pulp in to fine paste then add salt
and water make thin batter. Heat dosa
tawa sprinkle the batter on tawa- do not spread- and prepare thin dosa. Goes well with any chutneys curries etc.
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