Ragi chakkuli (Finger Millet Murukku)

When it rains cats and dogs outside its very pleasant to eat crispy crunchy snacks  with a hot  cup of coffee.  I got this recipe from cookery show. I noted it long back but  thought to prepare it now only.

 

 

 

Ingredients

Ragi flour                               1  cup

Rice flour                               ½ cup

Besan/gram  flour                ¼ cup

Red chilli powder                 2 tsp

Hing                                        ¼ tsp

Salt to taste

Oil                                           2 tbsp

Oil for deep frying.

 

Method

Take one bowl  add ragi flour, rice flour, gram flour, chilli powder, hing and salt mix well and keep aside.

Heat 2 tbsp oil and pour this on flour mix and mix it well.

Add little water and prepare smooth dough.

Grease chakkuli mould add dough  and press it and prepare chakkulis on butter paper.

Then deep fry them in medium flame.

Let it cool for sometime. Then  store it in air tight container.