Khjoor and dry fruit roll

Thanks  to Jayashri Baleri for healthy low calorie recipe.  We  did not get edible gum so we skipped it and  gave my twist to this recipe.

 

Ingredients

 

Dates                                        40 to 50

Almonds                                   50 gm

Walnut                                      50 gm

Cashew nut                              50 gm

Candid cranberries                 50 gm

Cardamom                               5 to 6

Cloves                                       2 or 3

Cinnamon stick                       small piece

Ghee                                         2 tsp

Sugar                                        1 tbsp    

 

Method

Deseed dates and chop them.  Chop cranberries into small pieces.

Fry the all dry fruits  in low flame.

 Make fine powder  of half of them.    Finely chop the other half.

Dry roast cardamom,  cloves and cinnamon till nice aroma comes.

Then powder them with sugar  and keep aside.

Pulse dates in mixer and keep aside or  can be chopped   finely.

Heat ghee in kadai add dates and chopped cranberries and fry them till it become little smashy.

Then add powdered dry fruit with  chopped dry fruits and mix well fry till it  becomes  thick paste.   Then add already prepared spice powder mix well.  Switch off the gas.

Let it cool for sometime.  Then make two balls from it.   Make two rolls out of them . Then roll them in foil like a toffee.

 

Keep it in fridge for 4 to 5 hours.

Then cut into thin slices.

Store in an air tight jar.