Thori 1 cup
Jack fruit seeds 10 crushed
Grated coconut 2 tbsp
Red chilly 15 to 20
Tamarind 1 tbsp
Garlic crushed 8 to 10
Salt to taste
Method
Soak thori for 3 to
4 hours. Pressure cook soaked and
crushed jack fruit seeds for 4 to 5 whistles.
Grind coconut, red chilly and tamarind into fine paste.
Then add this to the cooked thori and adequate water for
gravy consistency and boil it for 5 to 10 minutes.
Heat 1 tbsp oil in seasoning pan, add crushed garlic fry
till light brown then pour this on the
boiling curry.
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