Ingredients
1.
Onion 3-4
2.
Mustard ½ tsp
3.
Red
chillies
5-6 no’s
4.
Coconut
oil or any other oil 2 tsp
5.
Salt
to taste
Method
Slice onions add little salt and keep aside. Heat oil in a kadai. Add mustard seeds when splutter, add broken
red chillies fry for a while. Then add sliced onions to it. Fry till its colour changes slightly and add little water
and salt. Cover and cook till done. Serve
with rice.
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