My son sanju never used to eat homemade wheat noodles (Govva
sevai). One day I saw Chitra Kamath’s post” Tomato Sevai” in
the “KKAJ” in the member’s choice theme. She used rice noodles but I tried a twist
with wheat noodles which my son liked very much and asked me why I didn’t prepare
this earlier ?? I used to prepare wheat
noodles Pulav or Usli which were my husband’s favourite, now I can satisfy both
of them with this delicious “tomato sevai”
thanks to Chitra kamath for such a wonderful recipe.
Wheat idiyappam/rice idiyappam 2 cups
Onion chopped
1
Tomato chopped
2
Red chilly powder
1 tsp
Sambar powder
1 tsp
Green chilly 2 (optional)
Turmeric powder ¼ tsp
Carrot grated 1
Coriander leaves chopped 2 tbsp
Salt to taste
Oil
2 tsp
Mustard seeds 1 tsp
Urad dal
1 tsp
Channa dal 1 tsp
Jeera ½
tsp
Curry leaves few.
Method
Heat oil in kadai add jeera, mustard seeds, urad dal, channa
dal and curry leaves, when it splutter add onion fry till transparent
then add grated carrot fry for 2 min.
Add chopped
tomatoes, sambar powder, red
chilly powder, green chilly, turmeric
and salt. Mix well and cook till soft,
add chopped coriander leaves. Add soaked and strained wheat noodles mix well. Cook for 5 min.
Enjoy healthy tomato
sevai .
No comments:
Post a Comment