I got this recipe from AKKJ Food Group. This recipe was posted by Rethish G Prabhu. This
is so yummy. Thanks to
all my friends of AKKJ who have already tried this and posted pics
in the Group which was my real
inspiration to prepare this lovely recipe J Thanks Rethish for lovely recipe :)
Ingredients
Boiled potatoes 2
Capsicum 1 big
Onion
1
Ginger
1 inch
Garlic
6 to 7 cloves
Green chilly 2
Tomato 1
Red chilly powder 2 tsp
Amchur powder ½
tsp
Gram masala ½ tsp
Jeera 1 tsp
Saunf (fennel seeds) ½
tsp
Ajjwain ¼ tsp
Coriander powder 1 tsp
Kasoori methi crushed 2 tsp
Coriander leaves chopped for garnish
Cheese for garnish
Method
Chop the capsicum,
potato, onion and tomato
in to small cubes of same size.
Heat oil in kadai add
jeera, ajjwain, fennel seeds then add
crushed garlic, ginger and green chilly for
2 min. Then add onion fry till
transparent then add chilli powder , turmeric powder, coriander powder, garam masala powder and amchur powder for 2 min then add chopped tomato
fry it for 3 to 4 min. then add
cubed potato and capsicum and mix well cook for 5 to 10 min. Add Kasoori Methi
and mix well.
Garnish with coriander
leaves and grated cheese. Serve hot with Rotis..
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