Masala Roti

This is my grand mother’s recipe.  She used to prepare when unexpected guests arrive because its a very quick one and can be prepared out of the easily available ingredients.

 

 

 

·         Wheat flour                    --   1 cup

·         Grated coconut              --   ¼ cup

·         Green chilly                     --   2

·         Red chilly                         --   1 or 2

·         Mustard seeds                --  ½ tsp

·         Urad dal                           --   2 tsp

·         Hing  powder                  --   ¼ tsp

·         Curry leaves few

·         Oil for frying

·         Salt to taste

Method

Heat oil in a pan add mustard seeds when it splutters add urad dal, fry till brown, add chopped green chilly and red chilly  fry for a minute add hing and curry leaves fry for one minute.    Transfer this into bowl add salt, grated coconut and little water then add wheat flour, make a tight dough (light chappathi dough).  Make small balls and roll them like small pooris and deep fry.   Easy snack is ready to serve with hot coffee/tea.