This is my amma’s fav curry.
Crab ½
kg cut and cleaned
Grated coconut 1
Red chillies 10
to 15
Tamarind small
Onion chopped 1 big
Coconut oil for temper
Salt to taste
Method
Boil crab with water and salt for 10 min.
For masala grind grated
coconut, chilly and tamarind into fine paste.
Add this paste to cooked crab mix well and cook for 10 to 15
min. Then heat oil in pan.
Add chopped onion fry till golden
brown pour this on boiling curry.
Kurla ambat ready to serve with Rice.
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