Chandramandal ( coriander sweet chutney)

I have already posted this recipe before. Today I tried  Mitha’s version which is  little  different from my version.   Thanks to Mitha we all loved it.

 

 

 

Ingredients

Grated coconut                             ¼ cup

Green chilly                                    2

Red chilly                                        2

Coriander leaves                           2 tbsp

Tamarind pulp                               1 tbsp

Mustard seeds                               1 tsp

Raisin                                               1 tbsp

Jaggery                                            melted 2tbsp

Oil                                                     2 tsp

Curry leaves few

Method

Melt jaggery with water and strain and keep aside.

Grind grated coconut with, chillies, tamarind pulp, coriander leaves into fine paste. Add melted jaggery into coriander paste boil  then  it for 5 min.

Heat oil in a pan add mustard seeds, raisin and curry leaves for 2 min.

Pour this on boiled coriander mix.

Mix well. serve this as a side dish for lunch.