Bondi sukke (banana flower sukka)

This is a traditional Konkani dish. I learnt this  from my friend Ushakka.

Thanks for the healthy recipe. We all loved it very much.

 

 

 

Ingredients

Bondi (banana flower)                                 1

Grated coconut                                             1 cup

Red chillies                                                     7 to 8 as per taste

Tamarind                                                        small piece

Mustard seeds                                              1 tsp

Turmeric powder                                         ¼ tsp

Toor dal                                                          2 tbsp

Coconut oil                                                    1 tbsp

Salt to taste

Method

Finely chop banana flower  and soak  in water for 10 min.

Heat oil in kadai add mustard seeds, then add washed toor dal, turmeric powder and  cook till half done. Then add chopped bondi(banana flower) and salt and  mix well.

Grind grated coconut, red chilly and tamarind into   coarse paste. Mix this paste to bondi  and  mix it well.  Cook in low flame till it becomes dry.