This is a no onion no garlic recipe.
I learnt this from my amma. This is a side dish which goes well with chappatis
and puris. It’s not too spicy so kids will also love this.
INGREDIENTS
Carrot 250 gms
Beans 250 gms
Potato 1
or 2 nos
Grated coconut ½ cup
Green chilly 5 to 6
Jeera 1tsp
Mustard seeds ½ tsp
Curry leaves few
METHOD
Grind coconut, jeera
and green chillies into fine paste for masala.
Chop the vegetables and
pressure cook for 2 whistle, add masala
to cook vegetables and boil it for 5 minutes. Heat 1 tsp of oil in pan add
mustard seeds. When it splutters add curry leaves. Pour this on boiling curry
and mix well. Vegetable saagu is ready to serve with chappatis.
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