Doodhi ani kobba upkari (pumpkin with sugar cane stir fry)

 

 Ingredients

Pumpkin                                   ½ kg cut into cubes

Sugar cane                               ½ cup cut in to 1” long pieces

Green chilly                              3 to 4

Grated coconut                       2 tbsp

Grated jaggery                        2 tbsp

Hing                                           pinch

Mustard seeds                        ½ tsp

 

Coconut oil                              2 tsp

Salt to taste

 

Method

 

In a pressure cooker heat oil, add hing and mustard seeds when it pops up add pumpkin and sugarcane and slit green chilly, salt and grated jaggery with ½ cup of water cook till 1 whistle.  When it cools add grated coconut and boil for 5 minutes.

Good combination with steamed rice or rotis.