Kallu shap dry fry (Gabbali fry/Enaru fry)

I tasted this for the first time when we visited Alleppey in a Boat House.  They said this dish is served in the Kallu Shap (Toddy Shop)

Because its very spicy.

 

Ingredients

Meen mutta (Enaru)     --  ½ cup

Onion chopped              --   1 big

Ginger chopped             --  1 inch

Curry leaves                   --   few

Chilly powder                --  1 tsp

Pepper powder             --   1 tbsp

Green chilly                    --   2

Coriander powder        --  1 tsp

Jeera powder                 --  ½ tsp

Grated coconut             --   ¼ cup

Oil for cooking

Salt to taste

 

 

 

 

Method

Heat oil in a pan, add ginger fry till nice aroma comes, then add onions fry till light brown add all the powders and curry leaves and fry the Meen mutta (enaru) and mix well.  Add ½ cup of water, cook till it is done, then add grated coconut and slit green chillies  fry till the coconut becomes little brown.now its ready to serve.