Povva usli (avil upma)

Ingredients

Thick  beaten rice flakes(povu)                   2cups

Green   chilly                                              5 to 6

Urdal  dal                                                  1 tsp

Mustard seeds                                           ½  tsp

Grated  coconut                                         ¼ cup

Sugar                                                         2 tsp to 3 tsp

Salt   to taste

Curry leaves  few

Oil  for  cooking

Method

Soak   povvu (avil)  in water for 5 min.  Then  strain  it and remove   excess  water and squeeze it .  Add sugar, salt and grated coconut  and  mix well.   Keep it aside for 5  to 10 minutes.

Heat oil  in kadai,    put mustard seeds when it pops  up  add urad dal,  fry till light brown add curry leaves and green chilly   and fry for 2 min.  Then  and  povva(Avil)  mix,   mix well  cook for 2 to 3 min.

 

Easy and quick  break fast is ready.  You  can prepare this for evening snacks also.