Kirla Neeli Sukke( Tender bamboo shoot dry curry)

Ingredients

Kirla neeli(tender bamboo shoot)                                1 cup

Jackfruit seeds                                                            1 cup

Grated coconut                                                          1 cup

Grated jaggery                                                           2 tbsp

Urad dal                                                                    1 tbsp

Mustard  seeds                                                          ½ tsp

Red chilly                                                                   7 to 8

Tamarind                                                                   a small piece

Curry leaves   few

Coconut  oil

Salt  to  taste

Method

Chop  tender  bamboo shoot  and   jackfruit seeds  into small  pieces.  Cook both with  one glass  of  water  in pressure cooker   for  3 to 4 whistles.

Heat 1 tsp oil in a pan  fry  urad dal  till  light brown .

Grind   grated coconut,  red chilly,  tamarind into  coarse  paste. Then add fried  urad dal  and grind in to  thick paste.  Don’t  add much water.

Heat 2 tsp oil in kadai then   put mustard  seeds  when it splutter   add curry leaves fry for 1 min. Then add cooked  bamboo shoots and jackfruit seeds. Then add salt and jaggery   cook it for 5 min.  Then add  grind  masala and mix it well.   Cook till it becomes little dry.