Kirla Ambat (bamboo shoot curry)

Ingredients

Kirlu(Bamboo shoot)                           1cup

Grated  coconut                                   1½ cup

Red chilly                                              10 to 15

Chopped  onion                                   2

Tamarind                                             little

Oil

Salt  to taste

Method

Pressure   cook    bamboo shoot  pieces  with 1 chopped onion  for 3 to 4  whistles.

Grind   grated coconut, tamarind  and red chilly(fried in little oil)  into fine  paste.

Add this paste into cooked bamboo shoots boil it for 5 to 10 min.

Heat  2 tsp of oil in  a pan add 1 chopped onion  and fry till golden brown.  Pour this on to boiling curry.

Serve with  hot white rice.