Ponsa happolu is mostly prepared in the jack fruit season . In my
childhood days I always saw my grand
mother and aunties were busy in
preparing many varieties of papads, pickles etc during
summer vacation. Those papads were put under the sun for drying. When the papads were kept for drying , all our
cousins were put on security duty in
rotation in order to safeguard the papads from crows and cows . In between the mischievous ones goes
and eat the raw papads. We all
cousins, while giving duty used to slowly
go and eat raw papads and sometimes gets scolded from elders. Really missing those days.
We can store this papad for a longer period in air tight containers. This can be eaten as snacks or spicy
papads can be eaten as side dish for
lunch. This can be a quick snack for unexpected guests visit. These are very healthy than bakery foods.
NB:- Recipe in the next post
While we may not be able to give you back the experience of stealthily savoring the papads, we certainly can bring back your memories and the taste of the jackfruit papads that you have always loved. Do visit us at https://mangalorestore.in/product/jack-fruit-papad-special/
ReplyDeleteRegards. Team Mangalore Store.