Sali chicken (Sali ma marghi)

This is a   traditional parsi chicken curry. Recipe credit  goes to chef Darius M Darius.  I saw this recipe on kacha rasta in NDTV GOODTIMES.   Its really yummy..

 

 

INGREDENTS

CHICKEN                         ½ kg

ONION                              1cup chopped

Tomato   puree               1cup

Ginger                               1tbsp chopped

Garlic                                1tsp

Chilly powder                 1tbsp

Green chilly                    1

Tarmaric                          ¼ tsp

Garam masala               1tsp

Jeera powder                1tbsp

Oil                                      2tbsp

Salt  to taste.

Sali is the topping of the  dish.  Cut  Potatoes like match stick  then fry and  keep aside.

Method     

Heat oil in a pan  add chopped onions  and fry them till light brown then add ginger and garlic fry them till dark brown.

Then add tomato   puree cook for 4 to 5 min.  Then add   chilly powder, turmeric,       garam masala, green chilly and sauté   till the oil  separates . 

Then  add chicken   nicely coat masala to chicken add salt. Then add water till it cover chicken close the lid cook in low flame till 20 min or till done. Then add jeera powder add cook till gravy becomes thick and chicken is cooked.   Before  serving  garnish chicken curry  with  Sali. Goes well with   brown bread,roti, white rice etc.