Paneer Tikka masala

 

Paneer   cubes               250gm

Butter                             2tbsp

Curd                               2tbsp    

Onion                              2

Ginger                            1inch

Garlic                             5 to 6

Corn flour                       2tsp

Tomatoes                       2big

Coriander powder           1tsp

Jeera                               1/2tsp

Kasoori methi                 1tbsp

Chilly powder                  2tsp

Garam masala                 1tsp

Salt to taste

Coriander leaves   few

Method

Marinate   paneer  and capsicum  with curd, ½ tsp chilly powder, salt, little corn flour keep it aside for 10 min.

Heat 1tbsp butter in a pan  add jeera when it splutter add onion fry it light pink, then add ginger chopped, garlic chopped, chilly powder, coriander powder, haldi powder for 5 min then add chopped tomatoes  fry till it smashed. Keep side let it cool for sometime. Then grind this into a paste.

Heat  pan add remaining butter spread this on tawa then keep marinated paneer  slightly fry them both sides.

Heat pan add tomato  onion gravy   when it boil add kasoori mathi powder, little chilly powder, garam masala powder mix well . Boil it for 5 to 10 min then add slightly fried paneer and capsicum cook for 2 min. garnish with coriander leaves. serve with nan or rotis.