This is a traditional
Kerala recipe prepared with Half Ripe Mango and it’s a very special dish which
is a part of “Onam Sadhya”. It’s a very
tasty curry prepared with curd and is special because of its sweet and sour
taste. Its really a tasty curry to try
at home.
Ingredients
Mango 1
Coconut grated ½ cup
Green chilly 3
Curd ¼
cup
Chilly powder ½ tsp
Turmeric powder ½ tsp
Jeera 1 tsp
Methi seed ½ tsp
Curry leaves few
Coconut oil ½ tsp
Red chily 2
Method
Cut mangoes add chilly powder and ¼ tsp turmeric powder
add half class of water cook till
mangoes cooked.
For masala grated coconut, jeera, 1/4 turmeric, green chilly and curd grind into fine paste. Add this paste and
salt to cooked mangoes boil it for 5
min.
Then heat oil in kadai
add methi seeds , curry leaves and red chilly fry for 2 min. Then pour this mixer on mango curry.
Tasty mango pulliessry ready to
serve.
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