This pancake is one of
my favourite from child hood. My Mamamma
used to prepare this specially when we go there on vacation. We all enjoyed eating together after lots of
playing. I miss those childhood days
when we used to climb on mango trees and fight, play together and after
playing we all used to eat the
special items prepared by My Mamamma.
Channa Dal (Kadala
parippu) -
1 cup
Grated coconut - ¼ cup
Green Chilly - 2
Salt to taste
Method
Soak Channa Dal for one
hour, then wash and grind with grated
coconut, green chilly and salt coarsely. Heat Tawa put one ladle of the grinded batter
and cook both sides till golden brown.
Your pancake is ready to eat
along with chutney or pickle.
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