Egg Burji

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Egg                              3

Onion                           1big chopped

Tomato                        1 chopped

Red chilly powder       1tsp

Garam masala             ½ tsp

Pepper powder            1tsp

Coriander powder        1/2tsp

Jeera powder               ½ tsp           

 Oil                               1tbsp

Salt to taste

Method

Beat  egg in bowl and keep a side.

Heat oil in kadai  add onion fry  till it becomes light  brown and then add chilly powder, coriander powder, jeera powder fry for 2 min.  Add salt and chopped tomato  fry for 2 min then add beaten eggs mix it well cook this mix for 4 to 5 min then add pepper powder and turn  off the gas.  You can eat this with bread or make egg burji sandwich from this.