Pedvo thollalo (mathi fry—sardines fry)
Ingredients
Small pedvo (mathi) -- ½ kg cut and clean
Chiily powder -- 1 tbsp
Salt to taste
Hing powder -- ¼ tsp
Rice powder -- 2 to 3 tbsp
Oil for frying --- 1 cup
Method
Mix chilly powder, salt, hing and little water and make paste and marinate the fish with this paste and keep it for 30 minutes ( it can be directly fried after marination but if its kept for some time it tastes good). Roll the marinated fish in rice powder and deep fry them.
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