Sabudana dosa(chowwary/sago)

Raw rice               2 cups

Urad dal                 ½ cup

Sabudana              ½ cup

Methi                     1tsp

Sugar                    1tsp

Salt                       to tatse

Method  

soak raw rice, urad dal, sabudana,  methi  for 4 to 5 hours.   Grind and keep to fermentation  over night.  Add salt and sugar.

You can make thick and thin  crisp  dosas