GARLIC POTATO

This is my grandmother’s recipe.  She used to prepare this at the time of family get togethers and during vacations when all the kids were around. It’s very yummy and spicy and we were very fond of spicy food.  This can  be used as a starter for parties. It can also served alon with rice and dal.

Ingredients

Baby potatoes                          - 1kg(25-30nos)

Red Chillies                             - 10-15 nos

Garlic Cloves                          - 10-15 nos

Mustard Seeds                        - 1Tsp

Tamarind Pulp                        - 1 Tsp

Oil (preferably coconut oil)    - 3-4 Tbsp

Method

Boil the potatoes and peel skin and keep aside

Grind red chillies, garlic, tamarind   pulp, salt , make a fine paste of  all these

Marinate boiled baby potatoes with this paste keep it for 15- 20 minutes.

Heat oil in kadai add mustard seeds then add marinated potatoes.

Cook on low flame for 15 to 20 min.

Garlic Potato is ready to be served.