water 2 cups
channa dal 1tbsp
salt 1tsp
ghee 1 tbsp
green chilly 2or 3
grated coconut 1/4 cup
method. heat ghee in a cooker..add channa dal fry till light brown..then add green chilly fry for 2 min add rice fry for 5 min,,then add salt and water..closed lid cook till 3 whistle.then allow to cool open lid and add grated coconut mix well..serve with pickle...
No comments:
Post a Comment