Surnali( curd dosa with methi (Uluva)seeds)

 

 

 

2cups of white rice

1 cup beaten rice

Half coconut grated

250gm   jaggerry (can vary according to requirement)

Salt to taste

Curd  1/4 cup

Methi seeds (Uluva)1tsp

Turmeric  (optional)

Method

Soak methi seeds in a bowl

Soak rice for 2-3 hours . 

Soak beaten rice for 5 min then take extra water from that and keep aside.

Grind cleaned and washed rice with coconut ,  curd and methi seeds,  when it becomes smooth paste add beaten rice and grated jaggery  grind it for 10 to 15 min. then add salt keep aside for overnight.

Heat dosa  pan pour one big spoon  dosa batter on the Pan,  dont spread it,  close lid  cook in low fire till it becomes spongy and holes appear on the surface.

Tastes good with Cut Mango Pickle or Ghee or Butter.