DUDDE PANNA PODI (PUMPKIN ROLLS)

I learnt this dish from my mother in Law.  She is a seasoned cook and expert in traditional Konkani recipes.    She used to pack this for us on our way back to Calicut.  Nowadays I get plenty of pumpkin leaves in my garden  and I have also started preparing various dishes of pumpkin leaves, stem, flower etc.  my son and hubby like this very much.

Pumpkin leaves.           10

Rice                                1 cup

Toordal                           ½ cup

Grated coconut           1tbsp

Uraddal                         2tbsp

Chilly powder                2tbsp

Salt to taste

Hing pinch

Method

soak rice and toordal  for  1 hour. Clean and wash pumpkin leaves.

In a pan dry fry the urad dal  till it become light brown.

Wash the soak rice mix..then grind it with coconut and fried uraddal (with little water) coarse  paste then add chilly powder,saltand hing..mix it well.

Then apply this paste to pumpkin leaves… layers by layer(like pathrode). Make roll from that.. cut in to round pieces .. roll it in rice flour and deep fry them..