Egg Dosa

My son sanju did not like Dosa and after coming back from school he always asked for some new items, One day I was making Dosa and Omlet for my hubby I thought of trying this one. Now my kid likes Egg Dosa very much.

Ingredients

For Dosa batter

Urad dal             -  1/2 cup
white rice           -   2 cup
salt                    -  1 tsp

Method

Wash and Soak urad dal and rice for 3 hours . Grind in to thin paste .

Cover and keep aside for 8-10 hours to ferment

Add salt to taste and mix it well.

Topping for Dosa

Egg                            --   1 no

Chopped onion       --   2 tbsp

Pepper powder       --   1/2 tsp

Chopped tomato    --    2 tbsp

Coriander leaves    --    1 tsp

Beat egg and add all ingredients for topping

heat the dosa griddle. Spread the dosa of the 1 big spoon batter.

Spread 1 tbsp of Topping mix on the Dosa.

spread  1 tsp of oil and sprinkle pepper powder

Cook till golden brown .Remove and serve with coconut/garlic chutney